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The entire restaurant area (45 seats), the beer garden (24 seats) and the sanitary rooms are on one level and are free of steps and other obstacles. Our chefs are particularly attentive to the freshness and quality of all the ingredients used in the preparation of the dishes. Thus, our guests can be sure that they always have a varied and individual range of high-quality dishes to choose from. They have the choice between different house specialities, traditional dishes from the region, as well as seasonally topical dishes. The entire menu is designed in such a way that even vegetarians, diabetics and seniors do not have to forgo any enjoyment. For the children we have put together a special menu, which is culinary and pedagogically thought out and prepared only from fresh products. (e.g. no french fries with ketchup)!!!
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